0°C - 4°C SFDA Chilled Fleet100% Hand-Slaughtered Zabiha Halal
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100% Hormone-Free • Bio-Secure Raised in KSA

Artisan Fresh Chilled Chicken Cuts

Young, grain-fed poultry processed within hours of ethical harvest. Hand-trimmed of excess fat, chilled instantly to 0°C - 4°C, and nitrogen-sealed in food-grade barrier trays to lock in natural juices.

0°C–4°C Never-Frozen Freshness•Zero Water Plumping•Master Hand Trimming
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Fresh raw skinless chicken breast fillets on butcher block
Fresh Raw Cut • 0-4°C
Fresh Poultry500g

Fresh Skinless Chicken Breast Fillets

Tender, fresh chicken breast fillets hand-trimmed of all excess fat and connective tissue.

Price
19 SAR
Fresh raw whole dressed chicken on cutting board
Fresh Raw Cut • 0-4°C
Fresh Poultry1kg (approx 1.1kg)

Farm-Fresh Whole Chilled Broiler

Cleaned, dressed, and precisely portioned whole fresh chicken ready for instant cooking.

Price
24 SAR
Fresh raw chicken drumsticks on butcher board
Fresh Raw Cut • 0-4°C
Fresh Poultry500g (approx 4-5 pcs)

Fresh Raw Chicken Drumsticks

Juicy, uniform bone-in lower leg cuts ideal for slow simmering and grilling.

Price
16 SAR
Fresh raw diced chicken cubes on butcher board
Fresh Raw Cut • 0-4°C
Fresh Poultry500g

Fresh Boneless Chicken Breast Cubes

Uniform 25mm hand-diced fresh raw breast cubes, ready for skewering and instant marinades.

Price
21 SAR
Fresh raw minced chicken on butcher paper
Fresh Raw Cut • 0-4°C
Fresh Poultry500g

Artisan Fresh Chicken Mince

Coarsely ground fresh chicken breast and thigh meat with zero water injection.

Price
18 SAR
Fresh raw chicken wings on butcher block
Fresh Raw Cut • 0-4°C
Fresh Poultry500g (approx 6-7 wings)

Fresh Chilled Chicken Wings

Whole fresh jointed chicken wings with wingtips removed, chilled at 0°C–4°C.

Price
14 SAR

Master Butcher’s Poultry Tip

Because our chicken is vacuum packed fresh without chemical plumping or added water weight, you will notice zero cloudy liquid release in your hot pan. For best results, pat gently dry with kitchen towel before seasoning, and allow it to sit at room temperature for 10 minutes prior to high-heat searing.