Prime Aged Beef & Steaks
From silk-tender undercut fillets to diamond-sawn bone marrow shanks, our beef is aged to perfection under strict humidity and temperature controls to concentrate profound beef umami.
Prime Undercut Tenderloin Beef Steak
Melt-in-mouth central fillet steaks, trimmed of silverskin for pan-searing and grilling.
Gourmet Bone-In Beef Stew Cut
Uniform raw beef chuck and shank pieces with bone, releasing deep rich gelatin.
Prime Beef Marrow Bones (Osso Buco Cut)
Transversely cut marrow-rich femur bones for golden nutrient-dense bone broths.
Freshly Ground 80/20 Prime Beef Mince
Golden ratio 80% lean muscle, 20% natural beef fat for burgers, pies, and fillings.
Steakhouse Searing Rule of Thumb
For our Prime Undercut Tenderloin, bring the steak to room temperature 30 minutes before cooking. Get a dry cast-iron skillet smoking hot, sear 2.5 minutes per side, baste with butter, crushed garlic, and fresh rosemary, and rest for 5 minutes before slicing.